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Dining at the Malvern Hills Hotel
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Whenever and wherever you choose to eat and drink at the Malvern Hills Hotel you will be assured of the finest, freshest, locally sourced produce selected by our highly experienced chef and his team. You can choose between eating "Alfresco" on our spacious terrace, relaxing in our famous eighteenth century oak lounge bar or in either of our charming restaurants.
The "Vu Restaurant" has a smart, contemporary look with stylish chairs, sophisticated tableware and a stunning collection of black and white postcards dating from the 1800s. A dramatic wall of glass panels wrap around this delightful space enabling you to experience the magical sunsets whilst enjoying a fabulous meal with friends and family or an intimate dinner for two. It is a setting meant to impress!
The Dining Room is a larger space suited to private functions.
The oak lounge bar is perfect for pre and post dinner drinks. Each evening a welcoming glow awaits and the candles flicker warmly against the wood panelling and the enchanting log fire is a wonderful treat through the cold winter months. The lounge is even CAMRA-recommended.
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The following is a sample from our restaurant menu, which changes daily to reflect the availability of seasonal produce.
Starters
Chef's homemade soup
Home baked bread
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£4.95
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Salad of feta cheese, tomato & wild rocket
Balsamic vinegar & herb oil
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£5.75
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Chicken & apricot terrine Homemade chutney & herb salad
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£5.75
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Beetroot marinated smoked salmon Pickled cucumber seasoned with dill
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£6.50
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Grilled halloumi Roasted sweet peppers, red onions & black olives
Warm pesto sauce
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Starter £5.95
Main £10.95
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Salad of baby spinach, chorizo sausage, sun-dried tomato &
Parmesan cheese, red pepper coulis
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£5.95
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Main courses - vegetarian dishes
Tarte tatin of courgette, shallot & cherry tomato, mascarpone
Cream & fried basil Mizuno leaves & parmesan salad
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£11.95
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Roasted butternut squash
Mediterranean vegetables cheddar gratinee
Salad
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£12.95
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Main courses - meat dishes
Char grilled 10oz Sirloin steak
(Prime Herefordshire 28 day hung beef)
Homemade onion rings, field mushroom & chips
Additional sauces: £1.00 (Brandy & Peppercorn or Mushroom & blue cheese)
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£16.95
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Pan seared chicken breast filled with spinach
Cassoulet of mixed bean & chorizo sausages
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£12.95
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Pan seared chicken breast filled with spinach
Cassoulet of mixed bean & chorizo sausages
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£12.95
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Roasted Herefordshire shoulder of lamb
Polenta mash
Roasted vegetables & provencal sauce
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£13.95
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Each of the following are served with vegetables of the day
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Oven baked belly pork
Bubble & squeak
Apple crisp, cider & apple sauce
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£13.95
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Braised daube of Herefordshire beef
Creamed potato
Red wine & rosemary jus
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£13.95
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Grilled Gressingham duck breast
Confit of black cherry
Dauphinoise potatoes
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£14.50
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Tenderised rabbit bound with figs, rolled in parma ham
Creamed potato
Port wine & thyme sauce
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£13.95
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Fish dishes
A selection of fish dishes are available - these vary week to week. Please ask at reception for futher details.
Sweets
On the day please ask one of our staff members for a look at our sweet board filled with tantalising desserts for you to choose from.
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If you have any special dietary requirements, please contact us to discuss and we will be happy to accomodate your needs.
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Accommodation